A refreshing pitcher of non-alcoholic sangria filled with vibrant slices of oranges, apples, strawberries, and mixed berries, accompanied by a glass of the fruity drink on a white tablecloth. The scene is surrounded by fresh fruit, including halved oranges, apples, and berries, adding to the bright and summery feel. The wooden spoon in the pitcher emphasizes the homemade, fresh preparation.

Sip the Summer: Virgin Sangria You’ll Want to Make Again and Again!

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Summer is finally here and it’s the perfect time to enjoy a refreshing drink with friends and family. While there are many classic summer cocktails, nothing beats a chilled glass of Virgin Sangria on a hot day.

This non-alcoholic version of the traditional Spanish drink is not only delicious but also super easy to make.

Serve it at your next brunch, enjoy it on a warm afternoon, or pour yourself a glass just because—it’s that good!

Why You’ll Love It

  • Fruit-Filled & Refreshing: Bursting with fresh berries, citrus, and juicy flavors.
  • Easy to Make: Just mix, chill, and serve!
  • Crowd-Pleasing Mocktail: Perfect for brunches, picnics, and family gatherings.
  • Customizable: Use your favorite fruits and adjust the sweetness to taste.
  • Beautiful Presentation: The vibrant colors make it a stunning centerpiece for any table.

How to Make It

Making this Virgin Sangria is as easy as it gets—just mix fresh fruit, grape juice, and a splash of sparkling water, and you’ve got a beautiful, refreshing drink that serves about six. It’s perfect for sharing or for keeping in the fridge for a cool treat all week long.

A flat-lay arrangement of fresh fruit ingredients for a sangria, featuring halved and whole oranges, red and green apples, strawberries, blueberries, and raspberries. The fruit is neatly organized in a grid pattern on a light gray surface, with small white bowls holding berries for a clean and vibrant presentation. The colorful produce offers a fresh and inviting look, perfect for a summer beverage or fruit-based recipe.

Ingredients

  • 2 cups red or purple grape juice (chilled)
  • 1 cup sparkling water (plain or fruit-flavored)
  • 1 cup orange juice (freshly squeezed if possible)
  • 1 cup mixed fresh fruit (strawberries, blueberries, raspberries, and orange slices)
  • 1 apple, cored and thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • Ice cubes

Optional Garnishes

  • Fresh mint leaves
  • Citrus wedges
  • Edible flowers

Instructions

1️⃣ Mix the Ingredients
In a large pitcher, combine grape juice, orange juice, and mixed fresh fruit. Stir well to blend the flavors.

2️⃣ Chill & Infuse
Refrigerate for at least 1-2 hours to let the fruit infuse the juices with their natural flavors.

3️⃣ Add Bubbles
Just before serving, add sparkling water to the pitcher. Stir gently to keep the bubbles intact.

4️⃣ Serve & Garnish
Fill glasses with ice, pour in the sangria, and add a few pieces of fresh fruit from the pitcher. Garnish with mint leaves, citrus wedges, or edible flowers for a beautiful presentation.

A glass pitcher filled with vibrant red non-alcoholic sangria, packed with ice cubes and fresh citrus slices, including oranges, limes, and lemons. Sparkling water is being poured into the pitcher, creating refreshing bubbles and a lively splash effect. The pitcher sits on a wooden tray, with a background of fresh fruit and a relaxed, summery atmosphere.

Extra Variation: Holiday Virgin Sangria with Cranberry & Cinnamon

For a festive twist, turn your Virgin Sangria into a Holiday Sangria that’s perfect for Christmas parties, holiday brunches, or a cozy winter gathering. The addition of cranberry juice, cinnamon, and seasonal fruits brings a warm and festive vibe to this already refreshing mocktail.

Ingredients

  • 1 cup red or purple grape juice (chilled)
  • 1 cup cranberry juice (chilled)
  • 1 cup sparkling water (plain or fruit-flavored)
  • 1 cup orange juice (freshly squeezed if possible)
  • 1 cup mixed fresh fruit (cranberries, apple slices, orange slices, and pomegranate arils)
  • 1 apple, cored and thinly sliced
  • 1 orange, thinly sliced
  • 1 cinnamon stick (or ½ teaspoon ground cinnamon)
  • Ice cubes

Instructions

1️⃣ Mix the Ingredients
In a large pitcher, combine grape juice, cranberry juice, orange juice, fresh fruit, and the cinnamon stick. Stir well to blend the flavors.

2️⃣ Chill & Infuse
Refrigerate for at least 1-2 hours (or overnight) to allow the fruit and cinnamon to infuse the juices with their warm and fruity flavors.

3️⃣ Add Bubbles
Just before serving, add sparkling water to the pitcher. Stir gently to keep the bubbles fresh.

4️⃣ Serve & Garnish
Fill glasses with ice, pour in the holiday sangria, and add a few pieces of fresh fruit from the pitcher. Garnish with sugared cranberries, a cinnamon stick, or a slice of orange for a festive touch.

💡Pro Tip: For a beautiful presentation, freeze your cranberries and pomegranate arils into ice cubes, or sugar coat the cranberries for a frosted look. You can also add a sprig of rosemary to each glass for a pop of green and a lovely aroma.

A festive glass of holiday sangria garnished with sugared cranberries, a sprig of rosemary, and a cinnamon stick. The deep red drink is filled with pomegranate seeds, orange slices, and ice, creating a vibrant and wintry presentation. The cozy scene is enhanced by a warm plaid blanket, soft holiday lights, and frosted pinecones in the background, capturing the essence of the holiday season.

Other Fun Variations & Customizations

🍍 Tropical Twist: Add pineapple chunks and mango slices for a tropical vibe.
🍓 Berry Bliss: Use strawberry juice instead of grape juice for a lighter, berry-forward flavor.
🍇 Sparkling Red Grape Sangria: Swap sparkling water for sparkling red grape juice for an extra boost of flavor.
🍋 Citrus Explosion: Try mixing in grapefruit and tangerine slices for a zesty twist.

Perfect Pairings

  • Cheese & Crackers: Light and easy, perfect for snacking while sipping.
  • Fresh Summer Salad: Pairs well with greens, fruit, and a light vinaigrette.
  • Light Appetizers: Serve with bruschetta, cucumber sandwiches, or mini caprese bites.
  • Charcuterie Board: Complement the fruity sangria with savory bites, cheeses, and olives.
A vibrant glass of red sangria garnished with an orange slice and a maraschino cherry, filled with colorful fruit pieces like strawberries, oranges, and melons. The sangria is part of a larger spread featuring a charcuterie board with assorted cheeses, cured meats, crackers, and fresh fruit, alongside bowls of olives, grapes, and a fresh cucumber and tomato salad. The rich colors and variety of foods create a festive and inviting atmosphere for sharing.

With its fresh fruit flavors and refreshing sparkle, this Virgin Non-Alcoholic Sangria is sure to become a go-to favorite for brunches, picnics, or a simple treat at home. I’d love to know if you give it a try—leave a comment and share how it turned out.

Cheers!

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