Virgin Piña Colada – A Tropical Paradise in a Glass

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Close your eyes, take a sip, and boom—you’re on a beach, soaking up the sun, without ever leaving your kitchen.

This Piña Colada is smooth, creamy, and bursting with tropical flavors, all without the rum! It’s the perfect drink for poolside lounging, summer gatherings, or anytime you need a little taste of paradise.

And if you really want to go all in on the tropical vibes, pair it with a slice of these Piña Colada Cheesecake Bars for the ultimate island-inspired treat.

Table of Contents

Why You’ll Love It

Classic piña colada taste—without the booze!
Thick, creamy, and ultra-refreshing—just like the real thing!
Made with simple ingredients—no fancy syrups or bar tools needed.
Perfect for all ages—everyone can enjoy this tropical treat!
Customizable—easily adjust sweetness, creaminess, or add fun garnishes!

A top-down view of fresh ingredients for making a Piña Colada mocktail, arranged on a white marble surface with tropical palm leaves. The setup includes a bowl of frozen pineapple chunks, a can of coconut milk, a glass of pineapple juice, two small dishes of honey and another golden liquid, a small bottle of vanilla extract, and a wooden bowl filled with ice cubes. A fresh pineapple is partially visible in the corner, adding to the tropical aesthetic.

How to Make It

Time to bring those tropical flavors to life! This Piña Colada comes together in just a few simple steps and makes about two large servings or three smaller ones. Perfect for sharing—or keeping all to yourself! Here’s how.

Ingredients

2 cups frozen pineapple chunks
1 cup coconut milk (or coconut cream for extra richness)
1 cup pineapple juice
2 tablespoons honey or simple syrup (adjust to taste)
1 teaspoon vanilla extract (for depth of flavor)
1-2 cups ice (for desired thickness)

Optional Garnishes

Whipped cream
Toasted coconut flakes
Fresh pineapple wedges
Maraschino cherries

A close-up of a blender filled with fresh pineapple chunks, coconut milk, ice, and pineapple juice, as a spoon drizzles golden honey into the mix. The rich, smooth liquid contrasts with the icy texture and vibrant yellow fruit, preparing for a creamy Piña Colada mocktail. The transparent blender jar captures the layers of ingredients, ready to be blended into a tropical refreshment.

Instructions

1️⃣ Blend It Up
Add frozen pineapple, coconut milk, pineapple juice, honey (or simple syrup), vanilla extract, and ice to a blender. Blend on high until smooth and creamy.
2️⃣ Taste & Adjust
If it’s too thick, add a splash of pineapple juice. Too thin? Add more ice. Adjust sweetness as needed.
3️⃣ Serve & Garnish
Pour into glasses, top with whipped cream, toasted coconut, and a cherry for that classic piña colada look.
4️⃣ Enjoy Immediately!
Grab a straw, sip, and transport yourself to the tropics. 😋

A creamy Piña Colada mocktail served in a curvy glass with a toasted coconut-rimmed edge, placed on a vibrant tropical napkin. The frosty drink is garnished with a fresh pineapple wedge and a maraschino cherry, adding a pop of color. In the softly blurred background, a whole coconut and palm leaves enhance the tropical, vacation-like vibe.

How to Dress Up Your Glass with Toasted Coconut

For an extra special touch, dress up your glass with toasted coconut! Here’s how:

1️⃣ Toast the Coconut
Spread shredded coconut on a baking sheet and toast in a 325°F (163°C) oven for 5-7 minutes, stirring halfway, until golden brown. Let it cool.

2️⃣ Prepare the Glass
Pour a little honey, simple syrup, or pineapple juice onto a small plate. Dip the rim of your glass into the liquid to coat it lightly.

3️⃣ Dip in Coconut
On a separate plate, spread out the toasted coconut. Roll the sticky edge of the glass into the coconut, pressing gently so it sticks.

4️⃣ Let it Set
Let the glass sit for a minute to allow the coconut to adhere before pouring in your Piña Colada drink.

Extra Variation: Rum-Infused Flavor (Without the Booze!)

Want to capture that classic piña colada flavor without actual rum? Just add ½ to 1 teaspoon of rum extract to the blender with the other ingredients. Rum extract does contain a small amount of alcohol (similar to vanilla extract), but since only a tiny amount is used, it’s widely considered non-alcoholic in culinary use.

Prefer a completely alcohol-free version? Swap in ½ teaspoon of vanilla extract + ¼ teaspoon of coconut extract for a similar effect. This keeps the tropical vibes strong while staying 100% booze-free! 🍍🥥

Other Fun Variations & Customizations

🌴 Creamier Version: Use coconut cream instead of coconut milk for a richer texture.
🍹 Frozen Piña Colada Slushie: Add extra ice for a thicker, frostier texture.
🍊 Tropical Twist: Swap half the pineapple juice for orange juice for a citrusy spin.
🥥 Extra Coconut Flavor: Add ½ teaspoon coconut extract for an even stronger kick of coconut.

Perfect Pairings

Serve alongside my Piña Colada Cheesecake Bars for a double dose of tropical deliciousness.
Pair with grilled pineapple skewers or coconut shrimp for a summery snack spread.

Two people toasting with refreshing Piña Colada mocktails in elegant hurricane glasses, each garnished with a sugared rim, a fresh pineapple slice, and a maraschino cherry. The tropical setting features blurred palm leaves and ocean views in the background, adding to the vacation-like atmosphere. One person is smiling, wearing beachy jewelry, as their hands gently hold the chilled drinks, celebrating a sunny moment.

This family-friendly Piña Colada is the ultimate tropical refreshment—creamy, fruity, and oh-so-delicious! 🍍🥥 Give it a try, and let me know how you like it in the comments.

Cheers!