Marvelous Mudslide Mocktail – A Creamy, Chocolatey Indulgence
I’ll be honest—I have a major weakness for anything chocolate. So when I came up with this Marvelous Mudslide Mocktail, I knew it had to be ultra-creamy, loaded with rich chocolate, and have just the right amount of coffee flavor to balance it all out.
And let me tell you, this one is a big hit!
Every sip is smooth, chocolatey, and just the right level of indulgent—like dessert in a glass. No alcohol, no fuss—just pure decadence.
So if you’re in the mood for something sweet, decadent, and a little fancy, this is the perfect treat to whip up. Just don’t be surprised if you find yourself making it again and again. 😋
Why You’ll Love It
How to Make It
Making this Marvelous Mudslide Mocktail couldn’t be easier. In just a few minutes, you’ll have a thick, creamy, and chocolatey treat that tastes like a dessert lover’s dream. This recipe makes 2 generous servings.
Ingredients
- 2 cups vanilla ice cream
- ½ cup cold brew coffee (or chilled brewed coffee)
- ¼ cup milk of choice (dairy or non-dairy)
- 3 tablespoons chocolate syrup (plus extra for drizzling)
- ½ teaspoon vanilla extract (optional, for extra depth)
- Whipped cream (optional, for topping)
Optional Garnishes
- Chocolate shavings or cocoa powder
- Crushed Oreos or chocolate cookie crumbles
- Caramel drizzle
- Chocolate chips


Instructions
1️⃣ Drizzle & Prep
Drizzle chocolate syrup inside a tall glass and place it in the freezer for a few minutes to create a swirled effect.
2️⃣ Blend Until Smooth
In a blender, combine the vanilla ice cream, cold brew coffee, milk, chocolate syrup, and vanilla extract (if using). Blend until thick and creamy.
3️⃣ Pour & Serve
Remove the chilled glass and pour the blended mixture inside.
4️⃣ Top It Off
Add whipped cream, chocolate shavings, or any other toppings you love.
5️⃣ Sip & Enjoy
Serve immediately and enjoy!

Extra Variation – Frozen Mudslide Mocktail
If you love the Marvelous Mudslide Mocktail as much as I do, I think you’ll love this frozen version too. The Frozen Mudslide Mocktail is extra thick, frosty, and spoonable. Feels like a full-on ice cream shop treat! Here’s how to make it:
Ingredients
- 2 ½ cups vanilla ice cream (for a thicker, milkshake-like texture)
- ¾ cup cold brew coffee (or chilled brewed coffee)
- ½ cup milk of choice (dairy or non-dairy)
- ¼ cup chocolate syrup (plus extra for drizzling)
- 1 cup ice cubes (for an extra frosty consistency)
- ½ teaspoon vanilla extract (optional, for extra depth)
Toppings & Garnishes
- Whipped cream
- Chocolate drizzle or shavings
- Mini chocolate chips
- Crushed chocolate cookies
Instructions
1️⃣ Drizzle & Chill
Swirl chocolate syrup inside a tall glass and place it in the freezer for a few minutes to create a decorative drizzle effect.
2️⃣ Blend Until Thick & Creamy
In a blender, combine vanilla ice cream, cold brew coffee, milk, chocolate syrup, ice cubes, and vanilla extract. Blend until thick and smooth.
3️⃣ Pour & Serve
Remove the chilled glass and pour the thick, milkshake-like mudslide inside.
4️⃣ Load Up the Toppings
Finish with whipped cream, chocolate shavings, mini chocolate chips, or crushed cookies.
5️⃣ Grab a Spoon & Enjoy
This version is so thick, you’ll want to eat it with a spoon before it melts. 🍫❄️

Other Fun Variations & Customizations
🍫 Extra Chocolatey: Add a tablespoon of cocoa powder or blend in some chocolate chips.
☕ Stronger Coffee Flavor: Increase the cold brew coffee to ¾ cup for a more intense coffee taste.
🥥 Dairy-Free Version: Use coconut milk and dairy-free ice cream for more of a tropical spin.
🍌 Frozen Banana Boost: Blend in ½ frozen banana for a natural thickener (it won’t overpower the flavor).
Perfect Pairings
🍪 Chocolate Chip Cookies: Because why not go all in on chocolate?
🍰 Brownie Bites: A fudgy brownie with this mocktail = heaven. So good!
🍓 Fresh Strawberries: Adds a bright contrast to the rich chocolate flavors.

This Virgin Mudslide Mocktail is thick, creamy, and packed with indulgent chocolate-coffee goodness—all without the alcohol.
Tried it? Drop a comment below and let me know your favorite toppings and mix-ins.
Cheers!
