Lavender Lemonade Sparkler – The Perfect Mocktail for Brunch or Anytime!
If you ask me, there’s just something special about a drink that is as delicious as it is gorgeous. 🍹
This Lavender Lemonade Sparkler is light, refreshing, and a little bit fancy—without any fuss. The mix of floral lavender syrup, tangy lemonade, and bubbly sparkling water makes it perfect for having you feeling extra bougie at your next brunch, enjoying on a sunny afternoon, or just adding a bit of sparkle to your day.
Plus, it’s super simple to make, so you’ll be impressing your friends (and yourself) in no time!
(For the perfect pairing, serve it with these Coconut Macaroons, Mini Lemon Poppy Seed Muffins, or a light spring salad.)
Why You’ll Love It
How to Make It
Making this Lavender Lemonade Sparkler is easy. This recipe makes about four servings, so it’s great for a small gathering, but feel free to double or triple it for a larger group.
Ingredients
- 1 cup lemonade (freshly squeezed or store-bought)
- ½ cup lavender syrup (store-bought or the homemade version shared below)
- 2 cups sparkling water (plain or lemon-flavored)
- 1 tablespoon honey or simple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional, for depth)
- Ice cubes
Optional Garnishes
- Fresh lavender sprigs
- Lemon slices
- Edible flowers
- A sugar rim
Instructions
1️⃣ Mix the Lemonade Base
In a pitcher, combine lemonade, lavender syrup, honey (or simple syrup), and vanilla extract. Stir until well mixed.
2️⃣ Add the Bubbles
Just before serving, add sparkling water and gently stir to avoid losing the bubbles.
3️⃣ Serve Over Ice
Fill glasses with ice, pour in the lavender lemonade mixture, and watch the beautiful lavender hue come through.
4️⃣ Garnish & Enjoy
Add a sprig of fresh lavender, a slice of lemon, and edible flowers for a beautiful presentation.
Bonus: How to Make Homemade Lavender Syrup
Making your own lavender syrup at home is easy and adds a fresh, floral flavor to your Lavender Lemonade Sparkler (and other drinks, too!).
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender (or ¼ cup fresh lavender flowers)
- 1 teaspoon vanilla extract (optional, for added depth)
Instructions
1️⃣ Combine Water and Sugar
In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
2️⃣ Add Lavender
Stir in the dried lavender (or fresh lavender flowers) and bring the mixture to a gentle simmer. Let it simmer for 5-7 minutes, allowing the lavender flavor to infuse into the syrup.
3️⃣ Remove from Heat
Take the saucepan off the heat and let the syrup cool for about 15-20 minutes. This helps intensify the lavender flavor.
4️⃣ Strain & Store
Strain the lavender flowers out using a fine mesh strainer or cheesecloth, and transfer the syrup to a clean glass jar or bottle. Add the vanilla extract if using.
5️⃣ Refrigerate
Store the lavender syrup in the refrigerator for up to 2 weeks.
Tips
🌿 For a Stronger Flavor: Let the lavender steep longer before straining.
❄️ Make It Last: You can freeze the syrup in ice cube trays for easy single servings.
🍹 Beyond Mocktails: Use this lavender syrup in iced tea, lemonade, or even baked goods for a floral twist.
Fun Variations & Customizations
💜 Lavender Lemonade Float: Add a scoop of vanilla or lemon sorbet for a fun, dessert-like twist.
🍓 Berry Lavender Lemonade: Muddle a few fresh berries (like strawberries or raspberries) in the glass before pouring the lemonade for a fruity twist.
🍋 Herbal Twist: Mix in a few fresh mint leaves or a splash of elderflower syrup for a unique flavor profile.
🍹 Frozen Lavender Lemonade: Blend the ingredients with ice for a refreshing, slushy treat.
Perfect Pairings
- Coconut Macaroons: The light, coconut flavor pairs perfectly with the floral drink.
- Mini Lemon Poppy Seed Muffins: A zesty bite to match the refreshing lemonade.
- Simple Shortbread Cookies: A buttery treat that complements the drink’s sweet and floral notes.
- Light Spring Salad: Fresh greens, fruits, and a citrusy dressing make for a well-rounded brunch.
I love how this Lavender Lemonade Sparkler brings a little something special to the table. It’s light, refreshing, and has just the right amount of sparkle to make any moment feel like a treat. I’d love to know if you give it a try—leave a comment and share how it turned out.
Cheers!
