How to Make Cozy Caramel Apple Cider at Home
Nothing says fall like a warm mug of caramel apple cider. The combination of sweet and tangy apples, creamy caramel, and warm spices make for the perfect cozy drink on a chilly day.
It’s a must-have for relaxing at home, hosting friends, or adding a little seasonal cheer to your day.
And if you really want to treat yourself, pair it with a serving of Apple Pie Cinnamon Roll Bake—delish!
Why You’ll Love It
How to Make It
This Caramel Apple Cider comes together with just a few ingredients and makes about four servings—plenty to share or to enjoy all weekend long. Here’s how to whip up this cozy drink at home:
Ingredients
- 4 cups apple cider
- ¼ cup caramel sauce (plus extra for drizzling)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves (optional)
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
Optional Garnishes
- Caramel drizzle
- Cinnamon sticks
- Fresh apple slices
- A sprinkle of ground cinnamon
Instructions
1️⃣ Heat the Apple Cider
In a saucepan, combine apple cider, caramel sauce, cinnamon, nutmeg, and cloves over medium heat. Stir until the caramel is melted and well mixed.
2️⃣ Add Vanilla
Stir in the vanilla extract and continue heating until the cider is steamy but not boiling.
3️⃣ Serve & Garnish
Pour the warm caramel apple cider into mugs. Top with whipped cream, a caramel drizzle, and your favorite garnishes like cinnamon sticks or apple slices.
4️⃣ Enjoy
Grab a blanket, get cozy, and sip away! 😋
Extra Variation: Slow Cooker Caramel Apple Cider (Party Size)
For a set-it-and-forget-it option, try making this Caramel Apple Cider in the slow cooker. This party-sized version makes about 10-12 servings, perfect for a crowd.
Why You’ll Love the Slow Cooker Version
Ingredients
- 8 cups apple cider (approximately 2 quarts)
- ½ cup caramel sauce (plus extra for drizzling)
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves (optional)
- 2 teaspoons vanilla extract
- Whipped cream, for topping (optional)
Instructions
1️⃣ Add Ingredients to Slow Cooker
Pour apple cider, caramel sauce, cinnamon, nutmeg, and cloves into a large slow cooker (6-quart or larger). Stir well to combine.
2️⃣ Cook on Low
Set the slow cooker to low heat and cook for 3-4 hours, stirring occasionally to make sure the caramel melts evenly.
3️⃣ Add Vanilla
About 15 minutes before serving, stir in the vanilla extract for a burst of flavor.
4️⃣ Keep Warm
Switch the slow cooker to the “Keep Warm” setting if serving at a party or gathering. Guests can serve themselves straight from the pot.
5️⃣ Serve & Garnish
Ladle the warm caramel apple cider into mugs, top with whipped cream, a caramel drizzle, and your favorite garnishes.
Fun Variations & Customizations
🍎 Spiked Version: Add a splash of bourbon or spiced rum for an adult twist.
🍫 Caramel Apple Mocha: Mix in a tablespoon of hot chocolate mix for a chocolatey spin.
🍏 Cinnamon Sugar Rim: Dip the rim of your mug in caramel, then coat with a mix of sugar and cinnamon for an extra treat.
🍁 Maple Caramel Apple Cider: Swap the caramel sauce with maple syrup for a deliciously rich flavor.
Perfect Pairings
- Apple Pie Cinnamon Roll Bake—the ultimate fall dessert combo.
- Simple Shortbread Cookies to dip into the warm, spiced cider.
- Mini Pumpkin Muffins to add even more seasonal flair.
This Caramel Apple Cider is the perfect drink to keep you warm and cozy all season long. It’s simple to make, packed with flavor, and always a crowd-pleaser. Give it a try, and let me know what you think—I’d love to hear how you enjoyed it!
Cheers!
