Peach Bellini Mocktail: Fresh Peach Purée Meets Bubbly Sparkling Cider

Are you looking for a refreshing and non-alcoholic drink to enjoy at your next gathering? Look no further than this delicious Peach Bellini Mocktail!

With its blend of sweet, ripe peaches and bubbly sparkling cider, this mocktail brings a some serious flavor to any occasion.

And with the added bonus of being alcohol-free, it’s perfect for guests of all ages.

I love how versatile this drink is—it’s bright and refreshing for warm summer days, but with a sprinkle of spices, it transforms into a cozy, festive treat for the holiday season. No matter the time of year, this mocktail always hits the spot. 😋

Table of Contents

Why You’ll Love It

Sweet, fresh, and bubbly—what’s not to love?
Perfect for brunch, celebrations, or just because
Made with simple, natural ingredients—no syrups needed
Perfect for brunch, celebrations, or just because
Easy to make in batches for a crowd
Pairs beautifully with light snacks and dessert
Kid friendly

How to Make It

This Peach Bellini Mocktail is as easy to make as it is to sip—just a few simple ingredients and you’re ready to enjoy. The recipe makes about two servings, but you can easily scale it up for a crowd. Here’s how to mix up this peachy, bubbly delight:

Two tall champagne flutes filled with refreshing peach Bellini mocktails clink together in a celebratory toast. The drinks have a light peach-orange hue, garnished with fresh peach slices, adding a vibrant touch. The background features a bright and elegant brunch setting with soft floral decorations, creating a warm and inviting atmosphere.

Ingredients

2 ripe peaches (peeled, pitted, and chopped)
1 tablespoon honey or simple syrup (adjust to taste)
1 cup sparkling apple cider (or sparkling white grape juice)
1 teaspoon fresh lemon juice (to balance the sweetness)
Ice cubes (optional for a chilled drink)

Optional Garnishes

Fresh peach slices
Mint leaves
Lemon zest

A flat lay of fresh ingredients for a peach Bellini mocktail, including whole and halved ripe peaches, fresh mint leaves, lemon halves, and a small dish of honey. Glass bowls hold clear liquids, likely sparkling water and simple syrup, adding a refreshing and vibrant feel to the composition on a white marble surface.

Instructions

1️⃣ Make the Peach Purée
Add peaches, honey (or simple syrup), and lemon juice to a blender. Blend until smooth and velvety.

2️⃣ Strain for Smoothness (Optional)
If you prefer a smoother drink, strain the peach purée through a fine-mesh sieve to remove any pulp.

3️⃣ Add the Bubbles
Divide the peach purée between two glasses. Slowly pour in the sparkling cider, stirring gently to combine without losing the fizz.

4️⃣ Serve & Garnish
Garnish with fresh peach slices, mint leaves, or a touch of lemon zest for a refreshing presentation.

Sliced fresh peaches in a food processor, ready to be blended into a smooth puree for a peach Bellini mocktail. The vibrant yellow-orange fruit is surrounded by a light liquid base, with a bottle of juice and fresh mint leaves visible in the blurred background.

Close-up of a glass being filled with vibrant peach juice from a pitcher and sparkling water from a bottle, creating a frothy and refreshing peach Bellini mocktail. The mix of orange juice and clear bubbly water forms a light foam, with a blurred background featuring fresh peaches and a jar of juice.

Extra Variation: Frozen Peach Bellini Mocktail

For a cool and refreshing twist, turn this mocktail into a frozen delight:

1️⃣ Use Frozen Peaches
Instead of fresh peaches, use 2 cups of frozen peach slices. There’s no need to add ice, as the frozen fruit will create the perfect slushy texture.

2️⃣ Blend It All Together
Add frozen peaches, honey (or simple syrup), lemon juice, and sparkling cider directly to the blender. Blend until smooth and frosty.

3️⃣ Serve Immediately
Pour into glasses, garnish with a peach slice or mint leaf, and enjoy this summer-ready treat!

✨ Pro Tip: For an even thicker slushy texture, freeze the sparkling cider in ice cube trays and blend those in, too!

Extra Variation: Spiced Peach Bellini Mocktail

Add a warm, comforting twist (perfect for winter!) to your Peach Bellini Mocktail with a sprinkle of warm spices:

1️⃣ Add Spices to the Purée
When blending the peach purée, add ¼ teaspoon ground cinnamon and a pinch of ground nutmeg.

2️⃣ Optional Garnish
Rim the glass with cinnamon sugar for extra flavor and presentation. Mix sugar and cinnamon on a plate, dip the glass rim in lemon juice, then roll in the sugar mix.

3️⃣ Serve Warm (Optional)
If you’re feeling adventurous, gently warm the peach purée on the stove with the spices before adding the sparkling cider. This creates a cozy, mulled mocktail ideal for chilly days.

A cozy mug filled with a spiced peach Bellini mocktail, topped with frothy foam and a dusting of cinnamon. The rim is coated with a spiced sugar mix, and the scene is set with warm candlelight and soft, knitted blankets, creating a comforting autumn or winter vibe.

Other Fun Variations & Customizations

🍑 Berry Bellini: Add a handful of fresh raspberries or strawberries to the peach purée for a fruity twist.
🍋 Citrus Burst: Swap the sparkling cider for sparkling lemonade for a tangy, peachy delight.
🍍 Tropical Vibes: Replace half of the peach purée with mango purée for a tropical version.

Perfect Pairings

Coconut Macaroons
Mini fruit tarts
Simple charcuterie board

This Peach Bellini Mocktail is a refreshing, peachy delight that’s sure to brighten up any occasion. It’s easy to make, beautiful to serve, and absolutely delicious. Let me know in the comments if you give it a try! ☺️

Cheers!