Peach Bellini Mocktail: Fresh Peach Purée Meets Bubbly Sparkling Cider
Are you looking for a refreshing and non-alcoholic drink to enjoy at your next gathering? Look no further than this delicious Peach Bellini Mocktail!
With its blend of sweet, ripe peaches and bubbly sparkling cider, this mocktail brings a some serious flavor to any occasion.
And with the added bonus of being alcohol-free, it’s perfect for guests of all ages.
I love how versatile this drink is—it’s bright and refreshing for warm summer days, but with a sprinkle of spices, it transforms into a cozy, festive treat for the holiday season. No matter the time of year, this mocktail always hits the spot. 😋
Why You’ll Love It
How to Make It
This Peach Bellini Mocktail is as easy to make as it is to sip—just a few simple ingredients and you’re ready to enjoy. The recipe makes about two servings, but you can easily scale it up for a crowd. Here’s how to mix up this peachy, bubbly delight:

Ingredients
- 2 ripe peaches (peeled, pitted, and chopped)
- 1 tablespoon honey or simple syrup (adjust to taste)
- 1 cup sparkling apple cider (or sparkling white grape juice)
- 1 teaspoon fresh lemon juice (to balance the sweetness)
- Ice cubes (optional for a chilled drink)
Optional Garnishes
- Fresh peach slices
- Mint leaves
- Lemon zest

Instructions
1️⃣ Make the Peach Purée
Add peaches, honey (or simple syrup), and lemon juice to a blender. Blend until smooth and velvety.
2️⃣ Strain for Smoothness (Optional)
If you prefer a smoother drink, strain the peach purée through a fine-mesh sieve to remove any pulp.
3️⃣ Add the Bubbles
Divide the peach purée between two glasses. Slowly pour in the sparkling cider, stirring gently to combine without losing the fizz.
4️⃣ Serve & Garnish
Garnish with fresh peach slices, mint leaves, or a touch of lemon zest for a refreshing presentation.


Extra Variation: Frozen Peach Bellini Mocktail
For a cool and refreshing twist, turn this mocktail into a frozen delight:
1️⃣ Use Frozen Peaches
Instead of fresh peaches, use 2 cups of frozen peach slices. There’s no need to add ice, as the frozen fruit will create the perfect slushy texture.
2️⃣ Blend It All Together
Add frozen peaches, honey (or simple syrup), lemon juice, and sparkling cider directly to the blender. Blend until smooth and frosty.
3️⃣ Serve Immediately
Pour into glasses, garnish with a peach slice or mint leaf, and enjoy this summer-ready treat!
✨ Pro Tip: For an even thicker slushy texture, freeze the sparkling cider in ice cube trays and blend those in, too!
Extra Variation: Spiced Peach Bellini Mocktail
Add a warm, comforting twist (perfect for winter!) to your Peach Bellini Mocktail with a sprinkle of warm spices:
1️⃣ Add Spices to the Purée
When blending the peach purée, add ¼ teaspoon ground cinnamon and a pinch of ground nutmeg.
2️⃣ Optional Garnish
Rim the glass with cinnamon sugar for extra flavor and presentation. Mix sugar and cinnamon on a plate, dip the glass rim in lemon juice, then roll in the sugar mix.
3️⃣ Serve Warm (Optional)
If you’re feeling adventurous, gently warm the peach purée on the stove with the spices before adding the sparkling cider. This creates a cozy, mulled mocktail ideal for chilly days.

Other Fun Variations & Customizations
🍑 Berry Bellini: Add a handful of fresh raspberries or strawberries to the peach purée for a fruity twist.
🍋 Citrus Burst: Swap the sparkling cider for sparkling lemonade for a tangy, peachy delight.
🍍 Tropical Vibes: Replace half of the peach purée with mango purée for a tropical version.
Perfect Pairings
- Coconut Macaroons
- Mini fruit tarts
- Simple charcuterie board
This Peach Bellini Mocktail is a refreshing, peachy delight that’s sure to brighten up any occasion. It’s easy to make, beautiful to serve, and absolutely delicious. Let me know in the comments if you give it a try! ☺️
Cheers!
