Easy Coconut Macaroons – A Light & Chewy Coconut Treat

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If you’re a coconut lover, get ready to fall in love with these Easy Coconut Macaroons!

Sweet, chewy, and golden on the outside, these little bites of goodness are the perfect balance of crisp and soft.

These macaroons come together with just a few simple ingredients and require no fancy baking skills—because who has time for complicated desserts?

Table of Contents

Why You’ll Love Them

Only a few simple ingredients—no complicated steps.
Chewy inside, golden crispy outside—perfect texture.
Naturally gluten-free and dairy-free (if using dairy-free chocolate).
Great for gifting, snacking, or pairing with tropical drinks.
Easily customizable—dip in chocolate, add citrus zest, or try flavored extracts.

A plate piled high with golden-brown coconut macaroons, showcasing their crisp, toasted exterior and soft, chewy interior. One macaroon is split open, revealing its moist and fluffy center. The close-up view emphasizes the texture of the shredded coconut and the delicious contrast between the crunchy edges and tender inside.

How to Make

These Coconut Macaroons are ridiculously easy to make—mix, scoop, and bake. That’s it!

No stress, no fancy techniques, just perfectly chewy, coconutty goodness. This recipe makes about 20-24 macaroons, so there’s plenty to share… or keep all to yourself.

Ingredients

3 cups shredded coconut (unsweetened or sweetened)
¾ cup sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites
¼ teaspoon salt

Optional Garnishes

Melted dark or white chocolate for dipping
A sprinkle of toasted coconut on top
A pinch of lime zest for a tropical twist

A woman mixing coconut macaroon batter in a clear glass bowl, holding a spoonful of the creamy, shredded coconut mixture. The batter has a rich, textured consistency, ready to be scooped onto a baking sheet. The scene includes baking tools like a wire whisk and parchment paper, while the person's elegant rings and bracelets add a touch of style to this homey, hands-on baking process.

A close-up of a cookie scoop being used to portion out coconut macaroon batter onto a parchment-lined baking sheet. The mixture is textured with shredded coconut, forming perfectly rounded mounds ready for baking. The pale, unbaked macaroons are evenly spaced, showcasing the preparation process for this sweet and chewy treat.

Instructions

1️⃣ Preheat & Prep
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
2️⃣ Mix It Up
In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until fully coated.
3️⃣ Whip the Egg Whites
In a separate bowl, beat egg whites and salt until stiff peaks form. Gently fold them into the coconut mixture.
4️⃣ Scoop & Shape
Using a small cookie scoop or spoon, drop mounds of the mixture onto the baking sheet, spacing them slightly apart.
5️⃣ Bake Until Golden
Bake for 18-20 minutes, or until the tops are golden brown and crisp. Let cool on the pan for a few minutes before transferring to a wire rack.
6️⃣ Optional Chocolate Dip
Once cooled, dip the bottoms in melted chocolate, then place on parchment to allow the base to set.

A cozy living room setting with a plate of golden-brown coconut macaroons stacked high on a table, accompanied by a frothy cup of latte. The scene features warm lighting, a leather armchair, a bookshelf filled with books, and a softly glowing floor lamp in the background. The overall ambiance is inviting and perfect for enjoying a sweet treat with a warm drink on a relaxed afternoon.

Extra Variation: Toasted Coconut Macaroons

Want an even deeper coconut flavor? Toasting the coconut before baking gives these macaroons a nutty, caramelized edge that makes them extra delicious.

1️⃣ Toast the Coconut First
Spread the shredded coconut on a baking sheet and toast in a 325°F (163°C) oven for 5-7 minutes, stirring halfway, until golden brown. Let it cool before mixing with the other ingredients.
2️⃣ Proceed with the Recipe
Follow the original steps, mixing the toasted coconut with the condensed milk and vanilla before folding in the whipped egg whites.
3️⃣ Bake & Enjoy
The toasted coconut will add extra crunch and a deeper flavor to your macaroons!

✨ Pro Tip: Try mixing half toasted and half untoasted coconut for a balance of chewy and crisp textures.

Other Fun Variations & Customizations

🍫 Chocolate-Dipped: Give your macaroons the chips and dip treatment by dunking them into a bowl of melted chocolate, or go for a lighter touch with a drizzle of dark or white chocolate across the tops for an indulgent finish.”
🍋 Citrus Twist: Add ½ teaspoon of lime or orange zest for a fresh, tropical flavor.
🌰 Nutty Upgrade: Fold in finely chopped almonds or macadamia nuts for extra texture.

A close-up shot of a hand delicately dipping a golden-brown coconut macaroon into a bowl of smooth, melted dark chocolate. The chocolate creates a glossy coating on the bottom of the macaroon, with a drip forming as the treat is lifted. Surrounding the bowl are other freshly dipped macaroons, showcasing their crisp texture and rich chocolate base. The person's hand features elegant silver rings, adding a touch of style to the baking process.

Perfect Pairings

Pineapple Coconut Sparkler—a light, fizzy contrast to the chewy macaroons!
Tropical fruit salad
Coconut-infused coffee or tea
Whipped Hot Chocolate

These Coconut Macaroons are proof that simple ingredients can create something seriously delicious. Give them a go, and if you put your own spin on them, I’d love to hear about it. Drop a comment below and share your favorite variation.

Cheers!

Easy Coconut Macaroons – A Light & Chewy Coconut Treat

Why You’ll Love Them